Chicken fry recipe

       

         Chicken fry recipe                                                               Welcome to my post 

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If you are interested that how to make delicious chicken fry  at home then read  this article till the last 

First of all you have to add your chicken pieces in large bowl

Then add all the ingredients from garlic paste to salt mentioned below

Combine everything nicely cover and leave it to marinate for atleast two hours in refrigeration 

Ingredients

1. Chicken Drumsticks or Legs – 4 to 6 large ones (1 kg/2.2 lbs approx)
2. Lemon Juice – 1 tbsp
3. Oil – for shallow frying

Marinade

1. Kashmiri Chilly Powder – 1.5 to 2 tbsp (Alter according to your spice tolerance)
2. Turmeric Powder – 1/2 tsp
3. Coriander Powder – 1 tbsp
4. Black Pepper Powder – 1 tsp
5. Ginger Garlic Paste – 2 tbsp
6. Garam Masala Powder – 1/2 to 1 tsp
7. Chicken Masala Powder – 1 tbsp (optional) [I use store bought Eastern or Nirapara brands]
8. Lemon Juice – 1 tbsp
9. Salt – to taste

Marinated Chicken Pieces

Let's begin the cooking process 

You need to cut  2 onion 1 green chilli and 1 tablespoon ginger garlic paste and 1 tomato that's it 

Heat enough oil in a heavy bottom pan then we 

have to  add  cumin seeds to oil ,after 10 seconds we will add onions and green chilli ,we have to cook it until onion gets 80% brown then 

we have to add 1 tablespoon of ginger garlic paste and keep steering it otherwise it get burn after 2 or 3 minutes of ginger garlic paste, 

we have to add a tomato and 1/4 glass of water and keep steering it for 5 minutes ,keep it on medium  flame then we will add our marinated chicken for frying at medium heat 

fry the chicken pieces in baches for about 4 to 5 minutes and then turn it around and continue frying for another 4 to 5 minutes or until the chicken is evenly browned and it's crisper on the outside

 ,make sure you keep the heat on medium flame,so that the inside of chicken  gets cooked well too ,flip the chicken pieces frequently to avoid burning,now our super delicious chicken fry is ready,

  

 remove it from the fire and transfer to a paper towel,allow to slightly cool,in the same oil fry a little bit of curry leaves and green chillies ,and garnish ,  you can serve it now with rice or whatever you like 

Notes:-

People also ask

 How long does chicken take to fry 

Friends it doesn't take long time, all you need to do is take your pot, and heat the oil on medium flame, 

Then put your  marinated chicken into the pot , let it fry for 3 minutes,  

 then turn it with the help of tong again fry it for 3 minutes, after this process

 you have to notice that it is completely brown or not, if not then fry it little bit more,  here your chicken fry is ready,

Here you saw it did not take long time 

Maximum 10 minutes 

Notice: during the frying process  do not stir it 

 How do you fry chicken in oil

Above one answer  is related to this so you can read it 

 How do I cook soft chicken 

Here I would advise you That take chicken thigh rather than breast 

Marinate it to marinate this we will add 

Red chilli powder, turmeric, salt, ginger garlic paste, keep it to refrigeration for atleast 5 hours 

Then cook it 

Your chicken will be mouth watering , soft and tender

 How can I  prepare chicken 

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